Amish Friendship Cinnamon Bread

amish friendship cinnamon bread

In a rush? You can skip straight to the Amish Friendship Cinnamon Bread at my Tumblr. Or you can jump to my Just the Basics section.

I’ve been going through my old recipes lately, and I recently rediscovered a family favorite: Amish Friendship Cinnamon Bread.

This sweet quick bread is fun for kids to make and it has a way of bringing neighbors closer together. As long as you keep feeding your starter, you and your loved ones can have a tasty bread every few days.

Same-Day Artisan-Style 75% Wheat Bread

Same-Day Artisan-Style 75% Wheat Bread

If you liked my same-day artisan-style white bread, why not give my whole wheat variation a go? This recipe is a great choice for beginning bakers who want to try their hand at artisan-style loaves.

wheat in measuring cup

A Beginner Baker’s Guide to Gluten

Gluten raises a lot of questions among beginning bakers. Here's a quick guide to what it is and which flours have the most (and least) amounts of gluten.

sourdough discard lemon poppy seed bread

Sourdough Discard Poppy Seed Lemon Quick Bread

Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.

honey almond flour bread gluten free on parchment paper

Honey Almond Flour Bread (Gluten Free)

Ready for another gluten free recipe? Well, you asked, and I answered. Here is my honey almond flour bread. Nutty with a hint of honey, it comes together in under an hour.

sourdough discard cinnamon quick bread

Sourdough Discard Cinnamon Quick Bread

I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.

beginner brioche sandwich bread

Beginner Brioche Sandwich Bread

Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.