Gluten raises a lot of questions among beginning bakers. Here's a quick guide to what it is and which flours have the most (and least) amounts of gluten.
Super Satin Smooth and Soft Sourdough Sandwich Bread is like cutting into a cloud. And then eating it. It is a delight.
Don't want to buy a big bag of bread flour? You can make your own with vital wheat gluten, and here's how.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.