I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
Simple Vanilla Sweet Bread is fast and easy. You can make it in just over an hour, and you can pair it with other ingredients to make the perfect dessert.
Fall is here - and that means pumpkins! Try this pumpkin chocolate chip walnut bread. It's perfect for any seasonal meal.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.
Peanut butter and chocolate are a match made in heaven. This no-yeast bread comes together in an hour.
Cranberry orange bread tastes like Christmas. But although it's a seasonal recipe, you can eat it year-round if you wish.
Lemon Poppy Seed Bread tastes like sunshine and skittles. Better still, it comes together in about an hour. Easy Peasy Lemon Squeezy. Literally.
Want dessert for breakfast? This apple pie bread definitely hits the spot. It's sweet, flavorful, and easy to make.