I love bread. I love the way it smells. I love the way the crust crackles when it comes out of the oven. And I especially love the way it tastes.
However, my favorite recipes come from wheat and wheat-based flours, and that means gluten. Many of my friends and family members have gluten sensitivities and intolerance. Some people I know even have Celiac disease, which makes baking bread a risky affair.
So for those friends and family members who can’t have gluten, I have a new recipe for you: rice flour bread.