In a rush? You can skip straight to my Beginner Brioche Sandwich Bread Recipe at my Tumblr. Or you can jump to my Just the Basics section.
Over the last few weeks, I’ve discovered the joys and challenges of making macarons. They’re such finicky cookies, but I get a rush with every improvement I make.
However, macarons require egg whites as a key ingredient, so I end up with a lot of leftover egg yolks that I’m not sure how to use. Most of my usual recipes require the whole egg, not just the yolk. And I’m not a fan of scrambled egg yolks on their own.
Lucky for me, I found a bread recipe that’s perfect for leftover egg yolks: brioche.