I have to admit, I’m pretty excited about this recipe.
Over the weekend, I decided to make bread on a whim. It was a spur of the moment kind of thing. I decided I wanted a whole wheat loaf, but I didn’t actually have any family recipes on hand for one. I had tried a honey whole wheat sourdough loaf before, but I wanted something a bit lighter in flavor and texture.
So I improvised.
And this 100% whole wheat sandwich loaf just happened.