I love making Amish Friendship Cinnamon Bread. It’s tasty, fast, fun, and easy to make in bulk. However, the recipe does require consistent maintenance. If you follow it to the letter, you will end up making several loaves of bread every 10 days. Even I need to switch things up every once in a while!
So if you’re tired of the same old recipe, I have a new one for you: Amish Double Chocolate Chip Bread.
It follows all the same basic instructions as the cinnamon bread recipe but with a decadently indulgent twist. It’s soft, flavorful, and oh-so-rich. If you’ve got a sweet tooth, a single slice from this heavenly loaf will be sure to satisfy.