Helpful baking tips for making better bread
Gluten gets a lot of negative attention these days thanks to the dieting industry. Many influencers claim that by eliminating gluten from the foods you eat, you can boost your energy levels and maintain a healthy weight.
But is gluten really that bad? How does gluten actually affect you? And should you remove it from your baking?
Struggling to bake bread during the summer? I have a few tips that will make things a little easier.
Should you rely on the float test when making sourdough bread? Here's what you need to know.
Baker's percentages may seem confusing at first, but once you understand them they can open up a whole world of new recipes. Here's how to do the math.
Don't throw your sourdough starter discard in the trash! You can minimize waste and still make wonderful bread.
Should you buy a mill for making your own flour? I do some math for you to determine whether you save more than you spend.
Don't want to buy a big bag of bread flour? You can make your own with vital wheat gluten, and here's how.
Biga? Poolish? Liquid levain? Stiff levain? Find out the difference between these preferments.
I make a lot of mistakes whenever I bake, and here are some of the most common ones.
Can't decide on a name for your sourdough starter? Here's the ultimate list of bread pun names.
