I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I rely heavily on baking soda and baking powder whenever I make quick breads. But what's the difference between the two ingredients?
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
Do you have Amish friendship starter that you don't know what to do with? Try my Amish Double Chocolate Chip Bread recipe. It's fast and easy.
Want to make bread for your friends and family? This Amish Friendship Bread is a fun, easy recipe that you can make and share with everyone on a regular basis.
Ready for another gluten free recipe? Well, you asked, and I answered. Here is my honey almond flour bread. Nutty with a hint of honey, it comes together in under an hour.
Love carrot cake? Try this carrot bread! This gorgeous loaf comes together in just over an hour and it pairs well with cream cheese frosting.
Fall is here - and that means pumpkins! Try this pumpkin chocolate chip walnut bread. It's perfect for any seasonal meal.
Want a bread that you could eat for breakfast? For dessert? What about breakfast dessert? Butter Pecan Bread is so yummy that you'll enjoy every bite.
English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.