Rye Flour - Bread by the Hour

50/50 Wheat and Rye Artisan-Style Bread

11 months ago

835 views

25 min read

50/50 wheat and rye artisan-style sourdough bread

In a rush? You can skip to my 50/50 Wheat and Rye Artisan-Style Sourdough Recipe at my Tumblr. Or you can jump to my Just the Basics section.

I love my artisan-style whole wheat bread recipe. I enjoy the chewy texture and love making it for sandwiches.

But the other day, I almost ran out of wheat flour and didn’t have time to grind more. The only other flour I had available was some leftover rye flour from when I made some honey wheat and rye sandwich bread a few months ago.

I really wanted to make artisan-style bread, and since I had success in the past with wheat and rye bread together, I decided to experiment with a 50/50 blend of wheat and rye flours.

And this is what I ended up with.

Add Comment

Honey Wheat and Rye Sourdough Sandwich Bread

2 years ago

724 views

Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.

White and Wheat and Rye Artisan Sourdough Bread on Cutting Board

White, Wheat, and Rye Sourdough Bread

2 years ago

646 views

Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.

Beginner Light Rye Sandwich Bread

2 years ago

1,169 views

If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.