White, Wheat, and Rye Sourdough Bread

White and Wheat and Rye Artisan Sourdough Bread on Cutting Board

In a rush? You can skip straight to the White, Wheat, and Rye Artisan Sourdough recipe at my Tumblr or you can jump to my Just the Basics section.

I know I run this bread blog, but I have to confess something: I don’t really know what I’m doing.

I’m a self-taught baker, and I’m still figuring out the science behind making delicious bread. I don’t know how to get that eye-catching open crumb that many Instagram influencers make bank on.

But you know what? I like to make sandwiches. And you can’t make a decent turkey sandwich if the mayo keeps slipping out of the holes.

With this White, Wheat, and Rye artisan sourdough bread, I found the perfect balance between airy holes without sacrificing sandwich structural integrity.

Beginner Light Rye Sandwich Bread

Beginner Light Rye Sandwich Bread

If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.