I love trying new recipes. From the fast and easy quick breads to flavorful multi-day sourdough recipes, I take great pleasure in exploring different bread baking techniques. The more I learn about bread, the more I appreciate a loaf well done.
But some days I feel nostalgic, and I can’t help but go back to my favorite recipes again and again. My same-day artisan white bread, for example, is one of my go-to recipes. When I crave a crackling crust and soft interior but I don’t want to wait several days for my sourdough to develop, I choose this yeasted bread.
This week, I’m combining my love for new recipes and my love for old favorites with a same-day 75% wheat loaf.