I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.
Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
Tired of all-purpose flour recipes? Well here's a whole wheat flour recipe that's sure to impress. Honey whole wheat sourdough has it all - soft, chewy, tangy, and sweet. It's perfect for sandwiches.