Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.
Super Satin Smooth and Soft Sourdough Sandwich Bread is like cutting into a cloud. And then eating it. It is a delight.
Don't want to buy a big bag of bread flour? You can make your own with vital wheat gluten, and here's how.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.