White ‘N’ Wheat Artisan Sourdough Bread

Ever since I bought a wheat grinder, I’ve been excited about baking with home-milled whole wheat flour. Up until now, I’ve only read that home-milled flours were more flavorful and provided more depth than store-bought flours.

However, I was also worried about baking sourdough bread with whole wheat.

Although I’ve tried making honey whole wheat sourdough once before, it was a sandwich loaf and not an artisan-style bread. The sandwich loaf only used sourdough starter for flavor, and it used commercial yeast to do the heavy lifting.

But this week, I set aside my worries and gave this blended white and wheat sourdough bread recipe a try. And I’m so glad I did.

zucchini walnut bread on tea towel next to bread knife and zucchini and walnuts

Zucchini Walnut Bread

Have a lot of zucchini in your garden this summer? Bake some zucchini bread! This soft, sweet bread comes together in a little over an hour.

cranberry orange bread on plate

Cranberry Orange Bread

Cranberry orange bread tastes like Christmas. But although it's a seasonal recipe, you can eat it year-round if you wish.

Cottage bread on cutting board next to bread knife

Easy Cottage Bread

Easy Cottage Bread tastes as heavenly as it looks. It's easy enough for beginners and it makes beautiful sandwiches.