I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.