Breads you can make in more than 6 Hours
In a rush? You can skip straight to the Amish Friendship Cinnamon Bread at my Tumblr. Or you can jump to my Just the Basics section.
I’ve been going through my old recipes lately, and I recently rediscovered a family favorite: Amish Friendship Cinnamon Bread.
This sweet quick bread is fun for kids to make and it has a way of bringing neighbors closer together. As long as you keep feeding your starter, you and your loved ones can have a tasty bread every few days.
If you liked my same-day artisan-style white bread, why not give my whole wheat variation a go? This recipe is a great choice for beginning bakers who want to try their hand at artisan-style loaves.
Long, cold proofs are the best method for developing sourdough flavor. I set out to see just how long I could let my bread ferment with this naturally leavened artisan bread recipe.
I love pastrami on rye. So I thought I'd make my own wheat and rye sourdough bread.
I made my own 100% whole wheat artisan-style bread recipe. It took me over a year to figure it out. But this loaf was definitely worth the effort.
Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.
Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.
Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
