I love traditional artisan sourdough bread. It has a rich, deep flavor and satisfying crunchy crust.
But I will admit that artisan bread is difficult to master, and its shape doesn’t always lend itself to the ultimate sandwich.
Lately, I’ve been craving sandwich bread with soft crusts and chewy centers, but I also didn’t want to sacrifice the rich flavor that comes from whole wheat flour and sourdough starter.
So today I present to you maple oat sourdough sandwich bread.