White ‘N’ Wheat Artisan Sourdough Bread

In a rush? You can cut straight to the White and Wheat Sourdough recipe at my Tumblr.

Ever since I bought a wheat grinder, I’ve been excited about baking with home-milled whole wheat flour. Up until now, I’ve only read that home-milled flours were more flavorful and provided more depth than store-bought flours.

However, I was also worried about baking sourdough bread with whole wheat.

Although I’ve tried making honey whole wheat sourdough once before, it was a sandwich loaf and not an artisan-style bread. The sandwich loaf only used sourdough starter for flavor, and it used commercial yeast to do the heavy lifting.

But this week, I set aside my worries and gave this blended white and wheat sourdough bread recipe a try. And I’m so glad I did.

pain de campagne on cutting board with tea towel and knife

Pain de Campagne

Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.

Sourdough Discard Bread next to bread knife on cutting board

Sourdough Discard Bread

Don't waste your sourdough starter! Rather than throwing your discard into the trash, use it to make this beautiful bread.

crusty sourdough cottage bread on cutting board next to bread knife

Crusty Sourdough Cottage Bread

Crusty sourdough cottage bread is one of my favorite recipes. It's the perfect blend of crunchy crust and soft interior. It's savory, sweet, and tangy all at the same time.