Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.
Looking for a whole wheat sandwich loaf? This one is a breeze to make, and it's soft, fluffy, and oh-so-yummy. Perfect for grilled cheese or deli sandwiches.
If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.
Super Satin Smooth and Soft Sourdough Sandwich Bread is like cutting into a cloud. And then eating it. It is a delight.
English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.
Want some variety in your peasant bread? With a few extra seasonings, you can make your bread taste heavenly.
That swirl. That crunch. Cinnamon raisin bread makes for amazing toast at breakfast time.
Want the taste of artisan bread without the hassle and the fuss? You don't have to worry about folding and kneading this overnight bread.