Super Satin Smooth and Soft Sourdough Sandwich Bread is like cutting into a cloud. And then eating it. It is a delight.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
Biga? Poolish? Liquid levain? Stiff levain? Find out the difference between these preferments.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.
Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
Can't decide on a name for your sourdough starter? Here's the ultimate list of bread pun names.
That swirl. That crunch. Cinnamon raisin bread makes for amazing toast at breakfast time.
Don't waste your sourdough starter! Rather than throwing your discard into the trash, use it to make this beautiful bread.
Tired of all-purpose flour recipes? Well here's a whole wheat flour recipe that's sure to impress. Honey whole wheat sourdough has it all - soft, chewy, tangy, and sweet. It's perfect for sandwiches.
Crusty sourdough cottage bread is one of my favorite recipes. It's the perfect blend of crunchy crust and soft interior. It's savory, sweet, and tangy all at the same time.