I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Should you rely on the float test when making sourdough bread? Here's what you need to know.
I made my own 100% whole wheat artisan-style bread recipe. It took me over a year to figure it out. But this loaf was definitely worth the effort.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.
Don't throw your sourdough starter discard in the trash! You can minimize waste and still make wonderful bread.
Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.
Super Satin Smooth and Soft Sourdough Sandwich Bread is like cutting into a cloud. And then eating it. It is a delight.
I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
Biga? Poolish? Liquid levain? Stiff levain? Find out the difference between these preferments.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.