50/50 Wheat and Rye Sourdough Bread

50/50 wheat and rye artisan-style sourdough bread

In a rush? You can skip to my 50/50 Wheat and Rye Sourdough Bread Recipe at my Tumblr. Or you can jump to my Just the Basics section.

I love my artisan-style whole wheat bread recipe. I enjoy the chewy texture and love making it for sandwiches.

But the other day, I almost ran out of wheat flour and didn’t have time to grind more. The only other flour I had available was some leftover rye flour from when I made some honey wheat and rye sandwich bread a few months ago.

I really wanted to make artisan-style bread, and since I had success in the past with wheat and rye bread together, I decided to experiment with a 50/50 blend of wheat and rye flours.

And this is what I ended up with.

honey wheat and rye sourdough sandwich bread

Honey Wheat and Rye Sourdough Bread

Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.

White and Wheat and Rye Artisan Sourdough Bread on Cutting Board

White, Wheat, and Rye Sourdough Bread

Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.

Beginner Light Rye Sandwich Bread

Beginner Light Rye Sandwich Bread

If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.

classic skillet cornbread in skillet

Classic Skillet Cornbread

Cornbread counts as bread! This tasty skillet side dish pairs well with chili, BBQ chicken, fried vegetables and more!

maple oat sourdough sandwich bread on cutting board with bread knife and cup of oats

Sourdough Maple Oat Sandwich Bread

I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.

white n wheat sourdough artisan bread on cutting board

White ‘N’ Wheat Artisan Sourdough Bread

White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.

pain de campagne on cutting board with tea towel and knife

Pain de Campagne (French Country Bread)

Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.