I know I run this bread blog, but I have to confess something: I don’t really know what I’m doing.
I’m a self-taught baker, and I’m still figuring out the science behind making delicious bread. I don’t know how to get that eye-catching open crumb that many Instagram influencers make bank on.
But you know what? I like to make sandwiches. And you can’t make a decent turkey sandwich if the mayo keeps slipping out of the holes.
With this White, Wheat, and Rye artisan sourdough bread, I found the perfect balance between airy holes without sacrificing sandwich structural integrity.