Dutch Oven – Bread by the Hour

50/50 Wheat and Rye Artisan-Style Bread

7 months ago

472 views

25 min read

50/50 wheat and rye artisan-style sourdough bread

In a rush? You can skip to my 50/50 Wheat and Rye Artisan-Style Sourdough Recipe at my Tumblr. Or you can jump to my Just the Basics section.

I love my artisan-style whole wheat bread recipe. I enjoy the chewy texture and love making it for sandwiches.

But the other day, I almost ran out of wheat flour and didn’t have time to grind more. The only other flour I had available was some leftover rye flour from when I made some honey wheat and rye sandwich bread a few months ago.

I really wanted to make artisan-style bread, and since I had success in the past with wheat and rye bread together, I decided to experiment with a 50/50 blend of wheat and rye flours.

And this is what I ended up with.

Add Comment

100 percent whole wheat artisan sourdough bread

100% Whole Wheat Artisan-Style Sourdough Bread

1 year ago

957 views

I made my own 100% whole wheat artisan-style bread recipe. It took me over a year to figure it out. But this loaf was definitely worth the effort.

Same Day Artisan-Style White Bread

2 years ago

761 views

Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.

White and Wheat and Rye Artisan Sourdough Bread on Cutting Board

White, Wheat, and Rye Sourdough Bread

2 years ago

479 views

Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.

white n wheat sourdough artisan bread on cutting board

White ‘N’ Wheat Artisan Sourdough Bread

2 years ago

596 views

White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.