In a rush? Skip straight to the Artisan-Style Sourdough recipe at my Tumblr.
I’m a bit of a coward.
With many of my recipes, I take one glance and think, “Nope. Too hard. I don’t have time for that.”
But with my BreadByTheHour blog, I’ve learned to be a bit more adventurous in my baking. Bread-venturous, I suppose. I saw this recipe and thought that it would be a fun challenge to tackle. And if I failed, I could share the awful experience with everyone and laugh at how bad my bread turned out.
Funnily enough, I nailed this recipe the first time around.