I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I turned my favorite breakfast into my favorite bread. Cinnamon swirl maple oatmeal raisin bread is a mouthful to say but an even better mouthful to eat.
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
I made a beautifully large loaf almost entirely by accident. I love this simple honey oat sandwich bread, and I hope you do too.
Do you have Amish friendship starter that you don't know what to do with? Try my Amish Double Chocolate Chip Bread recipe. It's fast and easy.
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
Ready for another gluten free recipe? Well, you asked, and I answered. Here is my honey almond flour bread. Nutty with a hint of honey, it comes together in under an hour.
I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.