Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
Peanut butter and chocolate are a match made in heaven. This no-yeast bread comes together in an hour.
Want some variety in your peasant bread? With a few extra seasonings, you can make your bread taste heavenly.
Can't decide on a name for your sourdough starter? Here's the ultimate list of bread pun names.
That swirl. That crunch. Cinnamon raisin bread makes for amazing toast at breakfast time.
Cranberry orange bread tastes like Christmas. But although it's a seasonal recipe, you can eat it year-round if you wish.
Want the taste of artisan bread without the hassle and the fuss? You don't have to worry about folding and kneading this overnight bread.
In my hurry to bake bread, sometimes I forget to add salt. If you find yourself in the same situation, here's what you can do.
Don't waste your sourdough starter! Rather than throwing your discard into the trash, use it to make this beautiful bread.
Craving chocolate? This quick bread comes together in about an hour. Chocolate bread with marshmallow glaze is a the perfect dessert for any day of the year.