Should you rely on the float test when making sourdough bread? Here's what you need to know.
I made my own 100% whole wheat artisan-style bread recipe. It took me over a year to figure it out. But this loaf was definitely worth the effort.
I captured the essence of almond joy chocolates and transformed it into my new favorite quick bread. Get ready for the perfect combo of almonds, chocolate, and coconut.
Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.
Baker's percentages may seem confusing at first, but once you understand them they can open up a whole world of new recipes. Here's how to do the math.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.
Simple Vanilla Sweet Bread is fast and easy. You can make it in just over an hour, and you can pair it with other ingredients to make the perfect dessert.
Looking for a whole wheat sandwich loaf? This one is a breeze to make, and it's soft, fluffy, and oh-so-yummy. Perfect for grilled cheese or deli sandwiches.
Don't throw your sourdough starter discard in the trash! You can minimize waste and still make wonderful bread.
Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.