English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.
Have a lot of zucchini in your garden this summer? Bake some zucchini bread! This soft, sweet bread comes together in a little over an hour.
Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
Peanut butter and chocolate are a match made in heaven. This no-yeast bread comes together in an hour.
Want some variety in your peasant bread? With a few extra seasonings, you can make your bread taste heavenly.
That swirl. That crunch. Cinnamon raisin bread makes for amazing toast at breakfast time.
Cranberry orange bread tastes like Christmas. But although it's a seasonal recipe, you can eat it year-round if you wish.
Want the taste of artisan bread without the hassle and the fuss? You don't have to worry about folding and kneading this overnight bread.
Don't waste your sourdough starter! Rather than throwing your discard into the trash, use it to make this beautiful bread.