Long, cold proofs are the best method for developing sourdough flavor. I set out to see just how long I could let my bread ferment with this naturally leavened artisan bread recipe.
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
I captured the essence of almond joy chocolates and transformed it into my new favorite quick bread. Get ready for the perfect combo of almonds, chocolate, and coconut.
Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.
Simple Vanilla Sweet Bread is fast and easy. You can make it in just over an hour, and you can pair it with other ingredients to make the perfect dessert.
Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.
Love carrot cake? Try this carrot bread! This gorgeous loaf comes together in just over an hour and it pairs well with cream cheese frosting.
If you want to try a new flour this year, I highly recommend Rye. This rye sandwich bread makes the most amazing toast and tuna melts.