Rosemary focaccia bread is a great beginner recipe. It's great for dipping in sauces and soups.
I love crunchy crusts on artisan bread, but when I want a sandwich, I want soft crust. Here's how to adjust your baking to make softer crusts.
Crusty sourdough cottage bread is one of my favorite recipes. It's the perfect blend of crunchy crust and soft interior. It's savory, sweet, and tangy all at the same time.
If you feel adventurous, try this cinnamon swirl bread. Although that perfect swirl shape takes practice, its delicious flavor is worth the work.
Irish Soda Bread is one of my fastest bread recipes. It tastes amazing when dipped in soup.
Are you having problems with your sourdough starter? I've answered some of the most commonly asked questions regarding starters.
When you want to impress your friends with your baking skills, but you don't have a lot of experience with bread, try this sourdough recipe.
Want the taste of a Snickerdoodle but without having to make individual cookies? This Snickerdoodle bread will hit the spot.
Ready to get your hands on some French bread? This recipes is a great way to learn how to make French bread.
Don't have any yeast? You can make a sourdough starter with just flour and water. Here's how to do it.