I turned my favorite breakfast into my favorite bread. Cinnamon swirl maple oatmeal raisin bread is a mouthful to say but an even better mouthful to eat.
I have a light rye sandwich bread, but this week I wanted to go dark. I'm so happy with my dark rye sandwich bread, and I'm excited to share it with you.
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
I captured the essence of almond joy chocolates and transformed it into my new favorite quick bread. Get ready for the perfect combo of almonds, chocolate, and coconut.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.