Beginning Baking Definitions: Levain, Poolish, Biga, Sponge, and Pâte Fermentée 5 years ago8,156 views Biga? Poolish? Liquid levain? Stiff levain? Find out the difference between these preferments.
5 Beginning Bread Baking Mistakes and How to Avoid Them 5 years ago1,042 views I make a lot of mistakes whenever I bake, and here are some of the most common ones.
100+ Creative Names for Sourdough Starter 6 years ago116,168 views Can't decide on a name for your sourdough starter? Here's the ultimate list of bread pun names.
Forgot the Salt? Here’s What to Do 6 years ago30,465 views In my hurry to bake bread, sometimes I forget to add salt. If you find yourself in the same situation, here's what you can do.
3 Must-Have Items for Beginner Bakers 6 years ago178 views Want to get baking but not sure what tools to have on hand? These items are invaluable for making really good bread.
Secrets to a Softer Crust 6 years ago44,947 views I love crunchy crusts on artisan bread, but when I want a sandwich, I want soft crust. Here's how to adjust your baking to make softer crusts.
Sourdough Starter Commonly Asked Questions 6 years ago3,762 views Are you having problems with your sourdough starter? I've answered some of the most commonly asked questions regarding starters.
How to Make a Wild Yeast Starter 6 years ago14,827 views Don't have any yeast? You can make a sourdough starter with just flour and water. Here's how to do it.