Braided Egg Bread, or Challah, looks fancy, but it's simple to make. Perfect for dipping in soup or for creative pull-apart recipes.
I make a lot of quick breads - and sometimes they fall flat or completely sink in the middle. Here’s how you can learn from my mistakes.
I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I turned my favorite breakfast into my favorite bread. Cinnamon swirl maple oatmeal raisin bread is a mouthful to say but an even better mouthful to eat.
I have a light rye sandwich bread, but this week I wanted to go dark. I'm so happy with my dark rye sandwich bread, and I'm excited to share it with you.
I rely heavily on baking soda and baking powder whenever I make quick breads. But what's the difference between the two ingredients?
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
I made a beautifully large loaf almost entirely by accident. I love this simple honey oat sandwich bread, and I hope you do too.
Not sure how to wrap quick bread for the holiday season? I've got some step-by-step instructions and photos for a simple, yet rustic wrapped loaf.