I turned my favorite breakfast into my favorite bread. Cinnamon swirl maple oatmeal raisin bread is a mouthful to say but an even better mouthful to eat.
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
Ready for another gluten free recipe? Well, you asked, and I answered. Here is my honey almond flour bread. Nutty with a hint of honey, it comes together in under an hour.