I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
Do you have Amish friendship starter that you don't know what to do with? Try my Amish Double Chocolate Chip Bread recipe. It's fast and easy.
Long, cold proofs are the best method for developing sourdough flavor. I set out to see just how long I could let my bread ferment with this naturally leavened artisan bread recipe.
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
I love pastrami on rye. So I thought I'd make my own wheat and rye sourdough bread.
I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
Should you rely on the float test when making sourdough bread? Here's what you need to know.
I made my own 100% whole wheat artisan-style bread recipe. It took me over a year to figure it out. But this loaf was definitely worth the effort.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.