Braided Egg Bread, or Challah, looks fancy, but it's simple to make. Perfect for dipping in soup or for creative pull-apart recipes.
I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I turned my favorite breakfast into my favorite bread. Cinnamon swirl maple oatmeal raisin bread is a mouthful to say but an even better mouthful to eat.
I have a light rye sandwich bread, but this week I wanted to go dark. I'm so happy with my dark rye sandwich bread, and I'm excited to share it with you.
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
I made a beautifully large loaf almost entirely by accident. I love this simple honey oat sandwich bread, and I hope you do too.
Do you have Amish friendship starter that you don't know what to do with? Try my Amish Double Chocolate Chip Bread recipe. It's fast and easy.
Want to make bread for your friends and family? This Amish Friendship Bread is a fun, easy recipe that you can make and share with everyone on a regular basis.
Ready for another gluten free recipe? Well, you asked, and I answered. Here is my honey almond flour bread. Nutty with a hint of honey, it comes together in under an hour.
I captured the essence of almond joy chocolates and transformed it into my new favorite quick bread. Get ready for the perfect combo of almonds, chocolate, and coconut.