If you liked my same-day artisan-style white bread, why not give my whole wheat variation a go? This recipe is a great choice for beginning bakers who want to try their hand at artisan-style loaves.
Long, cold proofs are the best method for developing sourdough flavor. I set out to see just how long I could let my bread ferment with this naturally leavened artisan bread recipe.
Brioche is the perfect bread for French toast. It's soft and fluffy, and it pairs nicely with just about anything. I like to make Brioche whenever I make macarons to use up my leftover egg yolks.
Want artisan-bread but don't want to spend the next three days slaving in the kitchen for it? You can make this same-day artisan-style white bread before dinner.
Ready for a fun flavor experience? Honey Wheat and Rye Sourdough Sandwich bread combines the sweetness of honey, the tang of sourdough, and the earthy undertones of whole wheat and rye.
Ready for a fun new artisan sourdough? This blend of white and wheat and rye makes for a tasty and flavorful loaf. Perfect for turkey or tuna sandwiches.