I make a lot of quick breads - and sometimes they fall flat or completely sink in the middle. Here’s how you can learn from my mistakes.
I revamped my spiced carrot pecan bread to include sourdough starter. Now you can enjoy sourdough discard carrot cake bread just in time for Easter.
I rely heavily on baking soda and baking powder whenever I make quick breads. But what's the difference between the two ingredients?
I had a lot of sourdough discard that I needed to get rid of recently, but alas, I didn't have a lot of time. So this week, I made savory sourdough discard quick bread while I was in a rush, and now...
I love apples in the fall season. If you want fall flavors at any time of year, try this cinnamon raisin applesauce bread. It's soft, sweet, and easy to make.
Do you have Amish friendship starter that you don't know what to do with? Try my Amish Double Chocolate Chip Bread recipe. It's fast and easy.
Want to make bread for your friends and family? This Amish Friendship Bread is a fun, easy recipe that you can make and share with everyone on a regular basis.
Want to use up some sourdough starter? Craving something sweet and summery? Try this lemon poppy seed bread. It's a dessert bread that comes together in just over an hour.
I love making bread, but some days I'd rather spend more time eating bread and less time making bread. On those days, I make Cinnamon Quick Bread and use up my sourdough starter.
I captured the essence of almond joy chocolates and transformed it into my new favorite quick bread. Get ready for the perfect combo of almonds, chocolate, and coconut.