White ‘N’ Wheat Artisan Sourdough Bread

Ever since I bought a wheat grinder, I’ve been excited about baking with home-milled whole wheat flour. Up until now, I’ve only read that home-milled flours were more flavorful and provided more depth than store-bought flours.

However, I was also worried about baking sourdough bread with whole wheat.

Although I’ve tried making honey whole wheat sourdough once before, it was a sandwich loaf and not an artisan-style bread. The sandwich loaf only used sourdough starter for flavor, and it used commercial yeast to do the heavy lifting.

But this week, I set aside my worries and gave this blended white and wheat sourdough bread recipe a try. And I’m so glad I did.

zucchini walnut bread on tea towel next to bread knife and zucchini and walnuts

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buttered slice of rice flour bread on tea towel

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pain de campagne on cutting board with tea towel and knife

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cranberry orange bread on plate

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