I love maple oat sourdough sandwich bread. It has all the tangy flavor of traditional sourdough bread, but it balances it with the homey sweetness of maple syrup.
Want a bread that you could eat for breakfast? For dessert? What about breakfast dessert? Butter Pecan Bread is so yummy that you'll enjoy every bite.
English muffin bread takes all the wonderful flavor of English muffins and reshapes them into the perfect toasting form. This recipe is great for fast breakfasts.
White 'N' Wheat sourdough offers the perfect blend of whole wheat's flavor with white flour's workability. Try this recipe if you want a fun baking challenge.
Have a lot of zucchini in your garden this summer? Bake some zucchini bread! This soft, sweet bread comes together in a little over an hour.
Need a gluten-free bread recipe? This rice flour bread comes together fast and it slices beautifully for toast.
Ready for an exciting yet fun challenge? Pain de campagne, aka French Country Bread, is a high hydration sourdough that tastes like heaven.
Peanut butter and chocolate are a match made in heaven. This no-yeast bread comes together in an hour.
Want some variety in your peasant bread? With a few extra seasonings, you can make your bread taste heavenly.
That swirl. That crunch. Cinnamon raisin bread makes for amazing toast at breakfast time.