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simple vanilla sweet bread in pan next to knife and butter

Simple Vanilla Sweet Bread

A light and sweet bread that comes together quickly. Easily pairs with your favorite ingredients: chocolate chips, lemon glaze, strawberries, etc.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Bread, Breakfast, Dessert
Cuisine American
Servings 12
Calories 213 kcal

Ingredients
  

  • 240 Grams All-Purpose Flour (2 Cups)
  • 201 Grams White Granulated Sugar (1 Cup)
  • 12 Grams Baking Powder (1 Tablespoon)
  • 3 Grams Salt (1/2 Teaspoon)
  • 80 Grams Vegetable Oil (1/3 Cup)
  • 240 Grams Milk (1 Cup)
  • 4.2 Grams Vanilla Extract (1 Teaspoon)
  • 1 Large Egg

Instructions
 

  • Preheat oven to 350° Fahrenheit (176° Celsius).
  • In a large mixing bowl, combine dry ingredients: flour, sugar, baking powder, and salt.
  • In a medium mixing bowl, combine wet ingredients: vegetable oil, milk, vanilla extract, and egg.
  • Add wet ingredients to dry and stir until just incorporated.
  • Pour batter into 9" by 5" bread pan.
  • Bake for 45 to 50 minutes. Insert a toothpick. If it comes away clean, the bread is done.
  • Let cool in pan on a wire rack for 10 minutes, and then turn out bread onto wire rack to finish cooling.

Notes

This recipe also makes for great muffins! Simple pour the batter into muffin tin, filling the cups until they are 2/3 full. Bake for 12 minutes. 
Keyword Bread, No Knead, Quick Bread, Sweet Bread