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Rice Flour Bread

A Gluten-Free Bread Recipe
4.74 from 19 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Bread
Cuisine American
Servings 12
Calories 218 kcal

Ingredients
  

  • 260 Grams Rice Flour (2 Cups)
  • 20 Grams Baking Powder (5 Teaspoons)
  • 100 Grams White Granulated Sugar (1/2 Cup)
  • 6 Gram Salt (1 Teaspoon)
  • 4 Large Eggs
  • 114 Grams Butter - Melted (1/2 Cup)

Instructions
 

  • In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
  • Fold in the eggs and melted butter. Stir until everything is incorporated.
  • Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
  • Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
  • Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Notes

Don't use a hand mixer or standing mixer with this recipe. If you overmix, your bread will sink in the middle.
Keyword Bread, Gluten Free, No Knead, Quick Bread, Rice Flour Bread