Chocolate Bread with Marshmallow Glaze
A decadent and delicious dessert bread
Ingredients
- 180 Grams All-Purpose Flour (1 1/2 Cups)
- 2 Grams Baking Powder (1/2 Teaspoon)
- 2 Grams Baking Soda (1/2 Teaspoon)
- 6 Grams Salt (1/2 Teaspoon)
- 50 Grams Unsweetened Cocoa Powder (1/2 Cup)
- 200 Grams White Granulated Sugar (1 Cup)
- 113 Grams Butter (1/2 Cup or 1 Stick)
- 225 Grams Buttermilk (1 Cup)
- 2 Large Eggs
Marshmallow Glaze
- 180 Grams Powdered Sugar - Confectioner's Sugar (1 1/2 Cups)
- 3 Grams Salt (1/8 Teaspoon)
- 4 Grams Vanilla Extract (1 Teaspoon)
- 42 Grams Butter (3 Tablespoons)
- 59 Grams Water (1/4 Cup)
- 100 Grams Marshmallows (2 Cups)
Instructions
Chocolate Bread
- Start by mixing the flour, baking soda, baking powder, salt, and cocoa powder in a large bowl and set aside.
- Cream together the sugar and butter until light and fluffy.
- Stir in eggs one at a time until creamy.
- Slowly stir the wet ingredients in with the dry.
- Pour the batter into a lightly greased 9-inch by 5-inch bread pan
- Preheat the oven to 350° Fahrenheit (176° Celsius) and cook for 55 to 60 minutes.
- Let bread cool on a wire rack for 10 minutes. Then, turn out bread onto wire rack and allow it to cool completely.
Marshmallow Glaze
- Mix the powdered sugar, salt, and vanilla together in a small bowl and set aside.
- In a pan on medium heat, melt butter and water together. Stir in marshmallows and allow them to melt completely.
- Whisk the marshmallows in with the powder sugar mixture until all the lumps are gone.
- Drizzle the marshmallow glaze over your bread.
Notes
Let bread cool completely before adding marshmallow glaze or the glaze will melt off the bread.