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Lemon poppyseed bread next to lemons and juice

Lemon Poppy Seed Bread

A Fruity Flavorful Quick Bread
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Bread, Breakfast, Dessert
Cuisine American
Servings 10
Calories 192 kcal

Ingredients
  

  • 130 Grams All-Purpose Flour (1 Cup)
  • 162 Grams White Granulated Sugar (3/4 Cups and 1 Tablespoon)
  • 2 Grams Baking Powder (1/2 Teaspoon)
  • 3 Grams Salt (1/2 Teaspoon)
  • 3 Grams Poppy Seeds (1 1/2 Teaspoons)
  • 80 Grams Vegetable Oil (1/3 Cup and 2 Teaspoons)
  • 120 Grams Milk (1/2 Cup)
  • 1 Large Egg
  • 2 Grams Lemon Extract (1/2 Teaspoon)
  • 2 Grams Vanilla Extract (1/2 Teaspoon)

Instructions
 

  • Preheat your oven to 350° Fahrenheit (176° Celsius) and lightly grease your bread pan
  • Stir together the flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
  • In a small bowl, stir together the oil, milk, eggs, lemon extract, and vanilla extract.
  • Combine the dry ingredients with the wet ingredients and stir until smooth.
  • Pour batter into pan and bake for 50 to 55 minutes. 
  • Allow loaf to cool in pan for 10 to 20 minutes before transferring to a wire rack.
  • Let the bread cool completely before slicing and serving.

Notes

If you want to make a glaze for your bread, combine:
  • 50 Grams (1/4 Cups) White Granulated Sugar
  • 20 Grams (4 Teaspoons) Orange Juice
  • 1 Gram (1/4 Teaspoon) Lemon Extract
Pour over your bread while it is still hot and let the bread and glaze cool together.
Keyword Bread, Dessert Bread, Lemon Poppy Seed Bread, Quick Bread