Lemon Poppy Seed Bread
A Fruity Flavorful Quick Bread
Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Bread, Breakfast, Dessert
Cuisine American
Servings 10
Calories 192 kcal
- 130 Grams All-Purpose Flour (1 Cup)
- 162 Grams White Granulated Sugar (3/4 Cups and 1 Tablespoon)
- 2 Grams Baking Powder (1/2 Teaspoon)
- 3 Grams Salt (1/2 Teaspoon)
- 3 Grams Poppy Seeds (1 1/2 Teaspoons)
- 80 Grams Vegetable Oil (1/3 Cup and 2 Teaspoons)
- 120 Grams Milk (1/2 Cup)
- 1 Large Egg
- 2 Grams Lemon Extract (1/2 Teaspoon)
- 2 Grams Vanilla Extract (1/2 Teaspoon)
Preheat your oven to 350° Fahrenheit (176° Celsius) and lightly grease your bread pan
Stir together the flour, sugar, baking powder, salt, and poppy seeds in a large bowl.
In a small bowl, stir together the oil, milk, eggs, lemon extract, and vanilla extract.
Combine the dry ingredients with the wet ingredients and stir until smooth.
Pour batter into pan and bake for 50 to 55 minutes.
Allow loaf to cool in pan for 10 to 20 minutes before transferring to a wire rack.
Let the bread cool completely before slicing and serving.
If you want to make a glaze for your bread, combine:
- 50 Grams (1/4 Cups) White Granulated Sugar
- 20 Grams (4 Teaspoons) Orange Juice
- 1 Gram (1/4 Teaspoon) Lemon Extract
Pour over your bread while it is still hot and let the bread and glaze cool together.
Keyword Bread, Dessert Bread, Lemon Poppy Seed Bread, Quick Bread