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Peanut Butter Chocolate Chip Bread on Cutting Board with Knife on tea towel on wooden table

Peanut Butter Chocolate Chip Bread

A Delightful Dessert That Blends the Best Flavors
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Bread, Dessert, Snack
Cuisine American
Servings 10
Calories 369 kcal

Ingredients
  

  • 2 Large Eggs
  • 225 Grams Milk (1 Cup)
  • 250 Grams Peanut Butter (1 Cup)
  • 132 Grams White Granulated Sugar (2/3 Cup)
  • 14 Grams Baking Powder (1 Tablespoon)
  • 6 Grams Salt (1 Teaspoon)
  • 210 Grams All-Purpose Flour (1 3/4 Cup)
  • 113 Grams Chocolate Chips (2/3 Cup)

Instructions
 

  • Dump in the eggs, milk, peanut butter, and sugar into your blender. Add the lid and blend until smooth.
  • Add the salt, baking powder, and flour to the blender. Secure the lid, and pulse a few times until the flour is thoroughly incorporated.
  • Stir in the chocolate chips. Don’t blend it – just use a spoon.
  • Pour the batter into your lightly greased 9″ by 5″ loaf pan.
  • Feel free to sprinkle a few extra chocolate chips on top.
  • Preheat your oven to 350° Fahrenheit (176° Celsius) and bake for 50 minutes.
  • Insert a toothpick into the bread. If the toothpick comes out clean, it’s done! 
  • Allow the bread to cool in the pan for 10 minutes before gently loosening the loaf from the pan. Place on a wire rack to cool the rest of the way.

Notes

If your bread consistently sticks to the bottom of your pan, line the pan with parchment paper before pouring in the batter and baking.
Keyword Bread, Chocolate Chip Bread, Peanut Butter Bread, Quick Bread