Can't decide between savory and sweet? Now you don't have to! This honey whole wheat sourdough bread dances back and forth between a tasty treat and savory snack.
Love peasant bread but want to switch things up? Try these three tasty variations: rosemary garlic, parmesan oregano, and Italian herb.
Looking for a bread to pair with your pasta? Rosemary focaccia offers a delicious flavor, especially when drizzled with olive oil. This bread takes a few hours to make, but it's definitely worth the...
Ready for a thick and hearty loaf in an hour? This Irish soda bread comes together quickly and makes an excellent side to soups, stews, and chilis.
French bread may seem difficult, but if I can make it so can you. This basic recipe will make a lovely loaf with a soft middle and slightly crisp crust.
If you are a beginning baker, this recipe is the perfect place to start. It comes together quickly with no fuss and all flavor.